Great for muscles, joints and skin health!

Our natural ability to produce connective tissue diminished after the age of 25. It’s one of the reasons why we start to look older and may begin to experience joint problems. Taking collagen peptides is one way to support your body, particularly your joints, ligaments and skin. 

Thankfully Nourished Collagen Peptides are a pure source of hydrolysed Australian bovine collagen, enzymatically fermented into peptides making it highly bioavailable and easy for your body to use.

Thankfully Nourished Collagen contains both Type I and Type III collagen, making it perfect for supporting the health of joints and bones as well as skin, hair and nails.

Thankfully Nourished Collagen Peptides are:

• Sourced from grass-fed, free range Australian cattle
• Made in Australia from 100% Australian ingredients
• Glyphosate free
• Sourced from beef cattle that are BSE free 
• Free from hormones including rBGH
• Free from antibiotics
• Halal certified ingredients
• Gluten, dairy and soy free
• Non-GMO
• Easy to use - dissolves easily into hot and cold liquids with very little taste

Are Thankfully Nourished Collagen Peptides grass-fed and finished?

Yes! Our collagen is derived from the hides of Australian beef cattle that are free range and 100% grass fed and finished.

Does your collagen and gelatin contain sulphur dioxide residue?

Sulphur dioxide is a volatile gas (the smell of volcanos, burning matches & fireworks) and is not measured as a residue in gelatin. In the process of making gelatin, sulphites are produced. Our certificate of analysis confirms there is only 18mg/kg. However when substances containing sulphites are both in an aqueous environment and acidic environment (eg. orange juice) then some of the sulphites will be converted to sulphur dioxide and water.

Some companies may add sulphites as a preservative, but in Thankfully Nourished gelatin and collagen there are no sulphites added.

Some companies (Wine manufactures especially) add sulphur dioxide to the final packaging before sealing to act as a biocide to prevent spoilage, Thankfully Nourished does not use this process in packaging.

Collagen vs Gelatin

The main difference between collagen and gelatin is in their molecular weight. Collagen is lower in weight and size than gelatin and can easily be mixed into both hot and cold liquid (so you can add collagen to herbal teas etc. and it will dissolve beautifully). Gelatin is derived from collagen and has the ability to congeal liquids, making it perfect for making homemade jelly (but don't add this one to your cup of tea or as it cools you will get thick gelatinous tea!)

Suggested Use: 

Add 2 tsp (5g) to water or herbal tea once or twice a day. Can be taken up to 4 times per day as required. Also perfect for adding to smoothies and baked goods.

Storage: 

Store in a cool, dry place.

Contraindications:

None. Safe for pregnancy and breastfeeding.